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Ingredients:
3 large oranges3¸ö´ó³È×Ó
1 large box of Orange JelloÒ»´óºÐ¹û¶³·Û
1 cup orange vodkaÒ»±³Èζ·üÌØ¼Ó
1 cup boiling waterÒ»±ÈÈË®
1/2 cup ice cold water°ë±±ùË®
1/2 cup freshly squeezed orange juice°ë±ÏÊÕ¥³ÈÖ
Method:
1. Cut the orange in half lengthwise. Now using a spoon scoop out the pulp right down to the white pith. Scoop the pulp into a bowl as we will need to reserve 1/2 cup of the orange juice. ½«³È×ÓÇа롣ÓÃÉ××Ó½«¹ûÈâ¶¼ÍÚ³öÖÁ°×É«¹ûƤ£¬½«¹ûÈâ·ÅÔÚÍëÀﱸÓã¬ÎÒÃǽ«ÓÃËüÕ¥³ö°ë±µÄ³ÈÖ¡£

2. Using a strainer to catch the pulp, squeeze the pulp over a measuring cup to get 1/2 cup of fresh juice. Pour the juice into a medium sized bowl.Next add the cup of vodka and the half cup of cold water to the bowl. Mix.½«Õ¥ºÃµÄ¹ûÖ¹ýÂËÖÁ°ë±£¬½«¹ûÖ·ÅÈëÒ»¸öÖеȴóСµÄÍë¡£ÔÚÍëÀï¼ÓÈëÒ»±·üÌØ¼ÓºÍ°ë±±ùË®»ìºÏ¡£
3. Open up the jello mix and place it into a large bowl. Then add 1 cup of boiling water and stir until the jello crystals have dissolved. Then pour in the vodka mixture and stir. Place the orange halves on a muffin tin to keep them upright. Then pour the jello into each orange half. Make sure to pour it all the way to the top.½«¹û¶³·Û·ÅÈëÒ»¸ö´óÍ룬¼ÓÈëÒ»±ÈÈË®½Á°è»ìºÏÖ±ÖÁÆäÈ«²¿ÈÚ»¯£¬Ëæºó½«»ìºÏºÃµÄ·üÌØ¼Óµ¹Èë½Á°è¡£½«ÇаëÁ˵ijÈ×Ó·ÅÈëËɱýºÐÖÐʹÆä¹Ì¶¨£¬È»ºó½«»ìºÏºÃµÄÒºÌåµ¹Èë°ë¸ö³È×Ó£¬È·±£½«³È×ÓÈ«²¿µ¹Âú¡£

4. Carefully place the pan in the refrigerator and chill for at least 4 hours. Remove the orange halves from the fridge and cut into wedges.СÐĵĽ«ÅÌ×ӷŵ½±ùÏäÀäÈ´4Сʱ¡£½«³È×Ó´Ó±ùÏäÀïÄóö£¬Çгɰꡣ
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