欢迎您访问52ij英汉互译网，今天小编为你分享的英语知识是：【【我爱卡路里】草莓棉花糖慕斯】，下面是详细的分享！
【我爱卡路里】草莓棉花糖慕斯
天气越来越热了，大家有木有一种灰常想吃冰激凌的冲动咧~结果跑去便利店一看，咦，今年的冷饮肿莫都涨价了咧~嗯哼，咱回家自己动手丰衣足食去~今天的【我爱卡路里】就教大家怎么自己动手做“草莓棉花糖慕斯”~
Ingredients原料
280 g Fresh strawberries, halved if large280克 新鲜草莓，个头大的切半
25 g Vanilla sugar25克 香草糖
100 ml Water100毫升 水
140 g Mini marshmallows140克 迷你棉花糖
200 ml Double cream200毫升 重奶油
Preparation制作步骤
Put all but 3 strawberries into a pan along with the water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 minutes. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.预留3个草莓，其余的和砂糖以及清水放入锅里，中火加热3分钟直到草莓够软，能够捣烂。关火，用叉子将草莓捣碎。加入棉花糖，将其放入热草莓中，搅拌至其完全融化。晾凉。
Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours, or until set. Cut the reserved strawberries in half and use to decorate.重奶油搅打至稍微发起，加入晾凉的草莓混合物内，捞起拌匀。倒入一个大的，或是若干个小容器内，冷藏2小时直到凝结。将预留的草莓切半做装饰。
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