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You Will Need ÔÁÏ
1 frozen waffle Ò»·Ý±ù¶³»ª·ò±ý¸É
1 small tomato, sliced Ò»Ö»·¬ÇÑ£¬ÇÐÆ¬
1 large egg Ò»¸ö´ó¼¦µ°
½ tsp. cooking oil Ò»²è³×ʳÓÃÓÍ
2 process cheddar cheese slices Á½Æ¬³µ´ò֥ʿ
salt, sprinkle ÉÙÁ¿µÄÑÎ
pepper, sprinkle ÉÙÁ¿ºú½·
What to Do ²½Öè
1. Toast the waffle. Place it on the plate. Arrange the tomato slices on the waffle. Sprinkle with salt and pepper. ¿¾»ª·ò±ý¸É£¬·¬ÇÑÆ¬·ÅÔÚ±ý¸ÉÉÏ£¬È÷Ò»µãºú½··ÛºÍÑΡ£
2. Break the egg into the bowl. Beat with the fork until the egg is bubbly on top. Heat the cooking oil in the frying pan on medium for 3 minutes. Pour the egg into the pan. Heat and stir for about 1 minute until the egg is cooked. Remove the pan from the heat. Spoon the scrambled egg on top of the tomato. ´ò¼¦µ°£¬¹øÀï·ÅÓÍ£¬¼ÓÈÈÈý·ÖÖÓ£¬µ¹È뼦µ°£¬¼ÓÈÈÒ»·ÖÖÓ£¬½«³´ºÃµÄ¼¦µ°Æ½ÆÌÔÚ·¬ÇÑÆ¬ÉÏ¡£
3. Place the cheese on top of the scrambled egg. Microwave, covered, on high(100%) for about 20 seconds until the cheese is melted. ·ÅÉÏ֥ʿ£¬Î¢²¨Â¯ÀïÓø߻ðת20ÃëÖ±ÖÁ֥ʿÈÚ»¯¡£
1 serving: 376 Calories; 23.9 g Total Fat; 264 mg Cholesterol; 22 g Carbohydrate; 3 g Fibre; 19 g Protein; 967 mg SodiumÒ»·ÝÕâÑùµÄÔç²Íº¬376µÄ¿¨Â·À23.9¿ËÖ¬·¾£¬264ºÁ¿Ëµ¨¹Ì´¼£¬22¿Ë̼ˮ»¯ºÏÎ3¿ËÏËÎ¬ËØ£¬19¿Ëµ°°×ÖÊ£¬967ºÁ¿ËÄÆ
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