欢迎您访问52ij英汉互译网，今天小编为你分享的英语知识是：【【我爱卡路里】珍珠丸子】，下面是详细的分享！
【我爱卡路里】珍珠丸子
有木有跟小编一样中午莫有吃饱的童鞋啊~小编表示，中午没吃饱，下午思美食啊~有木有想吃肉肉的童鞋，跟小编一起举个手吧~！因为莫有吃饱，莫有吃到肉肉，所以今天的【我爱卡路里】，咱来学一道珍珠丸子，暂时饱不了口服，那就来饱饱眼福吧~
Ingredients:
1/3 cup Glutinous rice1/3杯 糯米
100 g Ground pork100g肉糜
1 tbsp [en]Cornstarch[/en]1大勺 玉米淀粉
1 tbsp Dried Shrimps1大勺 干虾
1 tbsp Chopped spring onions1大勺葱花
1/2 Egg white1-2个蛋白
1/2 tsp Salt 1-2小勺盐
1/3 tbsp Sugar1-3大勺白糖
Method:
1. Soak the glutinous rice in water for at least 2-4 hours. Drain well in a sieve or colander. Make sure the rice is dry before using.将糯米浸泡2-4小时，置于筛子或过滤器中滤干水分。保证在使用前糯米已经干透。
2. Mince or grind the pork if not using ground pork. Soak the dried shrimps in water for 20 minutes. Drain and chop. Chop the spring onions finely.如果你买的不是肉糜的话，将猪肉搅成肉糜。将虾干浸泡20分钟。同样滤干切碎。将葱切成末。
3. Combine in a bowl with ground pork, cornstarch, sugar, and the salt. Mix until they are well-blended.将肉糜、玉米淀粉、糖以及盐混合，搅拌至所有配料都混合均匀。
4. Take about 1 tablespoon and form into a ball. Continue with the rest of the pork mixture. Roll the pork balls lightly over the dried glutinous rice until they are completely coated.取大约一大勺的量，捏成肉圆状，将肉丸子均匀的滚上一层糯米。
5. Place the meatballs on a heatproof dish 1-inch apart. Place the dish on a rack in a pot, cover, and steam over boiling water for between 10-15 minutes.将每个丸子间隔1寸均匀的放置在蒸盘里，用热水在旺火上蒸10-15分钟。
6. Pearl balls are normally served with soy sauce.在吃的时候可以放一小碟酱油蘸着吃。
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