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While your egg is boiling, gather your materials. You will need a rectangular piece of cardboard, which can be cut off of an old milk container, a stick, and two rubber bands.ÔÚÖ󼦵°Ê±£¬ÊÕʰºÃÄãµÄ²ÄÁÏ¡£Äã¿ÉÒÔ´ÓÒ»¸öÓÃÍêµÄÅ£Ä̺ÐÖÐÇÐÏÂÒ»Õų¤·½ÐÎÓ²Ö½°å£¬È»ºóÄ㻹ÐèÒªÒ»¸ù¿ê×ÓºÍÁ½ÌõÏðÆ¤½î¡£
Once the egg is cooked, let it sit for two minutes to cool. Then peel the egg.¼¦µ°ÖóºÃºó£¬·ÅÖÃÁ½·ÖÖÓÀäÈ´£¬È»ºó¾Í¿ÉÒÔ°þ¼¦µ°À²¡£
Fold the piece of cardboard in half. Place your egg in the center of the cardboard and then put the stick on top of the egg.°ÑӲֽƬ¶Ô°ëÕÛ£¬°ÑÄãµÄ¼¦µ°·ÅÔÚÖÐÑ룬ȻºóÄÿê×Ó·ÅÔÚ¼¦µ°ÉÏ¡£
Put a rubber band around each end of the cardboard, securing the stick and egg in place. Note: the egg must be warm.ÔÚӲֽƬµÄÁ½¶Ë·Ö±ð°óÉÏÒ»¸ùÏðÆ¤½î£¬À´¹Ì¶¨¿ê×Ӻͼ¦µ°¡£ÌáÐÑһϣ¬Õâʱ¼¦µ°Ò»¶¨ÒªÎÂÈȵÄŶ¡£
Refrigerate your egg for one hour. After an hour, you can remove the cardboard to reveal your heart-shaped egg!°Ñ¼¦µ°±ù¶³Ò»Ð¡Ê±¡£Ö®ºóÄã¾ÍÄÜÄÃ×ßÓ²Ö½°å£¬ÐÂÏÊÐÄÐ즵°³ö¯£¡
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