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【馋死人早餐】百吃不厌的土豆饼
You Will Need 原料
2 tsp. cooking oil 两茶匙食用油
½ cup frozen hash brown potatoes 二分之一杯冷冻脆炸土豆饼
2 large eggs 两个大鸡蛋
2 tbsp. milk 两茶匙牛奶
salt, sprinkle 少量盐
pepper, sprinkle 少量胡椒
1 cup grated havarti cheese 一杯丹麦哈瓦蒂芝士
What to Do 步骤
1. Heat the cooking oil in the frying pan on medium for 3 minutes. Add the potatoes. Cook for about 5 minutes, stirring constantly, until golden brown. Turn down the heat to medium-low. 中档火加热食用油，放土豆进去，煮5分钟，不停翻炒，直到表面变成棕黄色，将火调到中低档。
2. Break the eggs into the bowl. Add the next 3 ingredients. Beat with the whisk until the mixture is bubbly on top. Spread the potatoes evenly in the pan and pour the egg mixture evenly on top. Do not stir. 打鸡蛋，并加入后面三项调料（牛奶、盐、胡椒）搅拌直到混合物起泡。将土豆饼平铺在锅里，倒入蛋清混合物，不要搅拌。
3. Sprinkle with the cheese. Do not stir. Cover with the lid. Cook for about 5 minutes until the cheese is melted and the egg is set. 倒入芝士，不要搅拌，盖上盖子。煮5分钟直到芝士融化，鸡蛋也成形了。
1 serving: 370 Calories; 25.6 g Total Fat; 277 mg Cholesterol; 12 g Carbohydrate; 1 g Fiber; 22 g Protein; 532 mg Sodium 一份中含有：370卡路里；25.6克脂肪，277毫克胆固醇，1克纤维，22克蛋白质，532毫克钠。
Tip: No havarti cheese? No worries! Use the cheese that’s in the fridge. 没那啥丹麦什么什么芝士？没关系，就用普通芝士代替好啦！
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