长假动动手，自制飘香桂花果冻

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长假动动手，自制飘香桂花果冻

1 packet Agar Agar powder + 1/4 tsp Gelatin powder1包果冻粉+四分之一茶匙凝胶粉
1 Litre Water1升水
180g Sugar180克糖
1 tbsp + 1 tsp Dried Osmanthus1汤匙+1茶匙干桂花
3 tbsp Osmanthus sugar syrup3汤匙桂花糖浆

Additional tool(s) needed - jelly moulds另外需要的工具：果冻模具

Method:制作方法：
In a pot add water, sugar, agar agar powder and gelatin powder at medium boil.在壶里加入水、糖、果冻粉和凝胶粉，然后用中火煮开。
Add dried Osmanthus when sugar, agar agar powder and gelatin powder dissolved.在糖、果冻粉和明胶粉溶解后加入干桂花。
Keep stirring the mixture with a hand whisk until liquid boiled.用搅拌器不停搅动直到煮开。
Off heat add Osmanthus sugar syrup and continue to stir liquid for another 3 mins.关火，加入桂花糖浆，然后继续搅拌三分钟。
Pour Osmanthus jelly into molds. When the jelly is semi-set, use a small teaspoon gently stir the jelly so that the Osmanthus will stay afloat in the middle.将果冻原料倒入模具里，当果冻半凝固时用茶匙轻轻搅动，这样桂花就会浮在果冻中间。
Leave to cool at room temperature and refrigerate Osmanthus jelly to set.在室温下让它冷却，然后放入冰箱使之完全凝固。