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The kitchen is a major consumer of water in the home, using around 10% of tota household water consumption for cooking, cleaning, washing, or drinking.³ø·¿ÊǼÒÖеÄÓÃË®´ó»§£¬Õ¼µ½¼ÒÍ¥×ÜÓÃË®Á¿£¨°üÀ¨×ö·¹¡¢Çå½à¡¢ÒûÓõȣ©µÄ½ü10%¡£
Top Tap Tips:½ÚË®Ãî·½£º
* When washing dishes by hand, don¡¯t rinse them under a running tap. If you have two sinks, fill the second one with rinsing water. If you have only one sink, stack washed dishes in a dish rack and rinse them with a pan of hot water.* ²»ÒªÔÚÁ÷Ë®ÏÂÆ¯Ï´²Í¾ß£¬Èç¹ûÄãÓÐÁ½¸öË®³Ø£¬½«ÆäÖеÄÒ»¸öÊ¢ÂúË®À´Æ¯Ï´¡£Èç¹ûÄãÖ»ÓÐÒ»¸öË®³Ø£¬½«Ï´ºÃµÄ²Í¾ß¶Ñ·ÅÔÚ¼Ü×ÓÉÏ£¬È»ºóÓÃÒ»¹øÈÈˮһÆðƯϴ¡£
* Use washing-up liquid sparingly as this will reduce the amount of rinsing required when washing dishes by hand.* ¾¡¿ÉÄÜÉÙÓÃÏ´µÓ¼Á£¬ÕâÑù¿ÉÒÔ½ÚʡƯϴʱµÄÓÃË®Á¿¡£
* Use a plugged sink or a pan of water. This saves running the tap continuously.*ʹÓÃÓÐÈû×ÓµÄË®³Ø»òÕßÒ»¹øË®£¬ÕâÑù±ÈÈÃˮһֱÁ÷½ÚÊ¡ºÜ¶à¡£
* When boiling vegetables, use enough water to cover them and keep the lid on the saucepan. Your vegetables will boil quicker and it will save you water, power, and preserve precious vitamins in the food.*Öó²Ëʱ£¬ÓÃË®½«²Ë³ä·ÖÑÍû£¬²¢½«¹ø¸Ç¸ÇÉÏ¡£ÕâÑù²Ë»áÊìµÄ¸ü¿ì£¬»¹ÄܽÚʡˮºÍÄÜÔ´²¢±£ÁôסʳÎïÖеÄάËûÃü¡£
* Don¡¯t use running water to defrost frozen food. Ideally place food in refrigerator to defrost overnight.*²»ÒªÓÃÁ÷Ë®À´½â¶³À䶳ʳÎ×îºÃ½«Ê³Îï·ÅÔÚ±ùÏäÀïÓÃÒ»¸öÍíÉϵÄʱ¼äÀ´½â¶³¡£
* Catch running water. Use it to water plants, rinse dishes, or wash fruit and vegetables.*½«ÁãÉ¢µÄÁ÷Ë®ÊÕ¼¯ÆðÀ´½½¹àÖ²ÎƯϴ²Í¾ß»òÕßÇåÏ´Ë®¹ûÊ߲ˡ£
* If you have a leaking tap, replace the washer or other components as required. Dripping taps can waste 30¨C200 litres of water per day.*Èç¹ûÄãÓÐÒ»¸ö©ˮµÄÁúÍ·£¬¸ü»»µæÈ¦»òÕ߯äËûÐèÒªµÄÁã¼þ¡£µÎË®µÄÁúͷÿÌì»áÀ˷ѵô30¡ª200ÉýË®¡£
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