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You Will Need ÔÁÏ
1 whole wheat bread slice һƬȫÂóÃæ°ü
3 tbsp. pineapple spreadable cream cheese Èý²è³×²¤ÂÜÄÌÓÍ֥ʿ
1 canned peach half °ë¸ö¹Þ×°ÌÒ×Ó
What to Do ²½Öè
1. Toast the bread. Place it on the plate. Spread the cream cheese in an oval shape on the toast to look like the white of a fried egg. ¿¾Ãæ°ü£¬È»ºóÔÙÃæ°üÉÏÍ¿ÄÌÓÍ֥ʿ£¬×¢ÒâҪͿ³ÉÏñ¼¦µ°Ò»ÑùµÄÂÑÐΡ£
2. Blot the peach half dry with the paper towel. Place the peach half, cut-side down, on top of the cream cheese to look like the yolk of a sunny side up egg. °ÑÌÒ×Ó·ÅÔÚÉÏÃæ£¬¾ÍÏñµ°»ÆÒ»Ñù¡£
1 serving: 243 Calories; 16.7 g Total Fat; 49 mg Cholesterol; 19 g Carbohydrate; 3 g Fiber; 6 g Protein; 282 mg Sodium Ò»·Ýº¬ÓУº243¿¨Â·À16.7¿ËÖ¬·¾£¬49ºÁ¿Ëµ¨¹Ì´¼£¬19¿Ë̼ˮ»¯ºÏÎ3¿ËÏËÎ¬ËØ£¬6¿Ëµ°°×ÖÊ£¬282ºÁ¿ËÄÆ
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