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万万没想到：这5种食物烤着吃更美味！
Avocado牛油果
Slice one of these green babies length-wise and remove the pit. Brush the flesh with olive oil and a bit of citrus juice and set it face-down on the grill for just a few minutes, until grill marks are visible. Season with salt and pepper, and consider filling the pit's spot with salsa, crumbled feta cheese or other chopped and crunchy veggies.把一个绿色的小牛油果竖着切开并去核，果肉上刷橄榄油，再来点柑橘汁，切面向下放在架子上烤几分钟，直到能看见烤架的印。撒上盐和胡椒，还可以在去核的地方放洋葱番茄辣酱、菲达奶酪末或者其他脆蔬菜末。
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Peaches桃
Slice a peach in half and remove the pit. Brush the flesh with either balsamic vinegar mixed with maple syrup or honey for a sweet and smoky dessert of your summer dreams. Top with ice cream, obviously.把桃切成两半、去核，在果肉上涂香醋和枫糖浆或蜂蜜，烤过之后就是夏天你梦想吃到的一道甜甜的、烟熏味的甜点。显然，上面还要放些冰淇淋。
French toast法式吐司
Light up the grill in the morning by grilling some delicious breakfast. Slice up some challah or brioche and soak it in a mixture of eggs, milk, vanilla, honey and salt. Toss the slices over direct heat for a few minutes — and prepare for them to stick. Once crispy, flip over. Then move to indirect heat for about five to ten minutes.早上把炉子点上，烤点美味的早餐。把白面包或奶油蛋卷切片，将鸡蛋、牛奶、香草、蜂蜜和盐搅拌后，把面包或蛋卷泡在里面，然后直接放火上烤几分钟，看好什么时候变硬、变脆了，就翻个面，然后再隔火烤5-10分钟。
Watermelon西瓜
Upgrade your salad with some savory and smoky watermelon. Drizzle watermelon slices with balsamic vinegar and some olive oil before sizzling them on the grill, flipping over and removing once grill marks are visible.改良一下你的沙拉吧，放些烟熏的美味西瓜。在西瓜片上均匀洒上香醋和橄榄油，然后放烤架上烤得咝咝响，翻面，能看见烤架的印子了就马上拿下来。
Bananas香蕉
Take an unpeeled banana and slice into it, being sure not to cut all the way through. Then fill it with marshmallows, peanut butter chips or chocolate chips. Wrap in foil and cook for about 10 minutes or until skin is blackened.拿一根没剥皮的香蕉，切个口，切记不要切断了，在里面塞满棉花糖、凝固的花生酱或者巧克力片。用锡箔纸包好，烤10分钟左右或者烤到香蕉皮发黑。
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