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Raw materials:
Potatoes
Edible oil
Potatoes, peeled, cut into half-centimeter-long square. Placed in the refrigerator of the upper
Frozen. Completely frozen, such as its permeability can be ready after the deep-fried French fries system.
Add to pan with oil about 1 of 2 centimeters deep (or a few more). Burning
78 into the hot (temperature about 220 degrees, turning up the oil between Cong), add
Have been frozen into the best French fries, fried about 2 minutes, until fries soft swelling, color change
Until yellow. Remove with colander, Drain remaining oil, add in accordance with personal taste of imported
Appropriate amount of salt can be.
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