在日常生活中，中国与美国有什么不同有饮食习惯？(最好...

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Compared to Chinese food,Western food is a bland mixture of meat and starch.There is a saying in China that goes like this:"People in Guangdong are brave enough to eat anything with four legs except tables and anything that flies except airplanes." In other words,they eat wild animals many of which are taboo for people living in other areas.

The foods selected for consumption by various ethnic groups and their outlook on food and eating manners are closely related to religion.It is well known that Moslems never eat pork,and followers of Islam cannot eat other animals as well unless the animals are slaughtered by a Moslem.The ninth month of the Islamic calendar is a month of fasting,during which Moslems may not eat or drink the whole daylight hours.For Hindus,the cow is sacred and the eating of beef is forbidden.Many Hindus go further and are vegetarians for religious reasons.

In China,the influence of Taoism has led to the deeply-rooted belief in food as a way to long life.Food is thus deemed to be medicinal,and all foods are classified according to their medicinal properties.In Japan,because of the influence of the Buddhist proscription on killing,meat was not commonly eaten until the late of the 19th century.

其他类似问题

问题1：中国与美国饮食习惯有什么不同（要英文版）英文版本德,[英语科目]

chinese people use chopsticks,while american people use fork and knife.chinese people like to order or cook many dishes and share them,while american people order or prepare their food seperately.chinese people like to sit at a round table so that everyone can reach the food easily.but american people like to sit along a long table so that they can talk to each other better.it is normal to see a group of chinese people fight to pay the bill,while it is normal for a group of american people to share the bill.

问题2：中国与美国有什么不同有饮食习惯?(最好用英语回答)[英语科目]

chinese people use chopsticks,while american people use fork and knife.chinese people like to order or cook many dishes and share them,while american people order or prepare their food seperately.chinese people like to sit at a round table so that everyone can reach the food easily.but american people like to sit along a long table so that they can talk to each other better.it is normal to see a group of chinese people fight to pay the bill,while it is normal for a group of american people to share the bill.

what else do you want to know?

问题3：中国人的饮食习惯,用英文说几句[英语科目]

where everyone has their own plate of food,in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host,be prepared for a ton of food.Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine.Among friends,they will just order enough for the people there.If they are taking somebody out for dinner and the relationship is polite to semi-polite,then they will usually order one more dish than the number of guests (e.g.four people,five dishes).

Gan Bei!(Cheers!“Gan Bei” literally means “dry [the] glass”) Besides beer,the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains.There are varying degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou,which is a whopping 56% alcohol.More expensive are Maotai and Wuliangye.

问题4：中国与美国的饮食习惯有什么不同?

其一、美国人喜欢一日多餐,每餐适量；而中国人传统习惯一日三餐,每餐食量都较 大,且现已开始有不食早餐的风气.无疑少食多餐会比一日三餐、二餐科学,特别是不食早餐更易患胆石症.

其二、许多中国人习惯每日购买新鲜食品烹饪；美国人往往一次性购买一周的食品贮存在冰箱里,每日食用冷冻食品,且食用的罐头和腌制品分别为中国人的八倍和六倍,要知道它们含较多的防腐剂和色素等化学品,均对身体不利,这值得生活日趋简单化的都市白领一族注意的.

其三、中国许多家庭逢年过节时菜肴特别多,应酬也特别多.而美国人宴客或过节,从不铺张,连总统宴请外国元首也是五菜一羹,更不劝酒.

其四、中国人烹调时喜欢用植物油,美国人则喜欢用含胆固醇较高的动物油.植物油为不饱和脂肪酸,不含胆固醇,因此美国人的心血管疾病发病率特别高.

其五、中国人的烹调往往放盐较多,而美国人做菜下盐仅为中国人的一半,有的甚至完全不放盐.摄盐太多可引发种种疾病.其六、中国人烹调时爱下味精,而美国人不下味精.味精含钠,过量摄入有损健康,特别是对幼儿的发育影响甚大.

其七、中国人进食新鲜蔬菜瓜果比美国人多得多.而美国人较中国人每日摄入的蛋白质亦多得多,但肠胃功能却因体内缺少纤维素而受到影响.虽美国的医疗条件优于中国,可他们消化系统患病率及患癌率却大大超过中国.

其八、中国人尤其是广州及珠三角一带的居民爱食猪肝、肠、肺等动物的内脏,美国人则无此爱好.动物内脏含有大量的胆固醇,不宜多食.

其九、中国人喜爱食糙米和普通面粉,美国人则偏爱精白面粉制作的面点.实际上糙米和普通面粉所含营养物质高于精白面粉,这对日益爱食精白面粉制品的中国人是一个有益的提示.

其十、中国人尤其是珠三角一带的群众和美国人都有爱食刺身或煎牛扒五六成熟的习惯,但美国人十分注意刺身的海鲜和牛肉的质量和卫生条件,选取深海的无污染的为必须的条件.而中国人却注意不够.

十一、美国人餐后习惯加一份甜食,而中国人餐后习惯食水果.水果当然比甜食有益,但现在中国人又往往餐后水果再加甜食,尤其是宴席上.不少营养学家认为餐前用水果比餐后有益.

十二、中国人往往餐后饮一杯热茶,而美国人餐后却爱饮咖啡.茶能降低胆固醇,而咖啡却会提高血脂且刺激心脏.有营养学家指出餐后半小时左右饮用热茶将更能发挥其降低胆固醇和助消化的作用.十三、美国人已意识到被称为“红肉”的牛肉、马肉和羊肉等是导致结肠癌和前列腺癌的病因之一,亦意识到红肉的脂肪也是前列腺癌及心脏病的致病因素之一,注意到一周吃一次红肉.中国的不少报刊也多次报道过红肉的问题,但目前中国人却未能引起到足够的重视.

十四、中国人普遍都喜欢豆浆、豆腐等豆制品,它不仅保持了大豆的营养,且养分更易于人体吸收,其蛋白质的消化吸收率高达92%—96%,享有“植物肉”的美称.而美国人对豆腐至今没有兴趣.

十五、美国人习惯于分餐制,而中国人只是“非典”时实施,过后又回到了合餐制.十六、中国人炒菜时多用大火,因而油烟多,加上多不注意厨房的通风设备；而美国人不爱用大火炝锅,且厨房通风条件相当注意.因而烹饪人员及家庭主妇中患肺癌率中国人明显高于美国人.

十七、中国人尤其是广东人特别爱饮汤,且汤的烹制上有煲、炖、滚、羹等多种形式,材料上除果蔬、禽肉、海河鲜、干货还有特有的中药材甚至野菜,无论对佐餐、养生、辅助治疗疾病都十分有助.而美国人的汤品却比较单调.

十八、中国人爱吃熟菜,美国人爱吃生菜.生菜比熟菜有营养,但须无污染.

中美两国人民的饮食习惯的差异,可以说是由两国文化、风俗、氛围、历史内涵、营养价值观和经济条件等不同的因素造成的,如果我们能够从中发现些问题,客观地取长补短,将创造出一种符合中国国情的饮食习惯,那将会更有利于人们的身体健康.

美国人在吃午餐和吃晚餐之前,通常要喝点鸡尾酒,但在加利福尼亚州,人们大都喝葡萄酒.

同时,在吃主食之前,一般都要吃一盘色拉.炸蘑菇和炸洋葱圈可作为开胃食品,牛排、猪排和鸡（腿）为主食,龙虾、贝壳类动物以及各种鱼类,甚至包括淡水鱼被统称为海鲜.炸土豆条则是深受人们喜爱且几乎成了必不可少的食物.

随着美国人生活节奏的加快,快餐食品便应运而生.其快餐连锁店遍及世界各地,其中,影响最大的当属麦当劳快餐连锁店.供应的快餐食品有：汉堡包、烤牛肉、牛排、火腿、三明治、肯德鸡、油炸土豆片、烘馅饼、冰淇淋以及各种碳酸饮料等.

在麦当劳,千万记得,吃完要把垃圾自己清理,拖盘放到垃圾箱上,香港,大陆都不管,否则会是白眼.!

问题5：中国与美国的饮食习惯的区别

　　美国人在吃午餐和吃晚餐之前,通常要喝点鸡尾酒,但在加利福尼亚州,人们大都喝葡萄酒.

　　同时,在吃主食之前,一般都要吃一盘色拉.炸蘑菇和炸洋葱圈可作为开胃食品,牛排、猪排和鸡（腿）为主食,龙虾、贝壳类动物以及各种鱼类,甚至包括淡水鱼被统称为海鲜.炸土豆条则是深受人们喜爱且几乎成了必不可少的食物.

　　另外,应特别注意的一点,如有吃剩的食物,一定要打包带回家,以免浪费.

　　美国人在吃饭的时候是刀叉并用,而且他们的用餐方式也是很有讲究的.因此,在应邀与美国朋友一起吃饭时,应特别注意他们的用餐习惯.一般情况下,餐桌上摆放有一幅餐刀和两幅餐叉,外边的餐叉供你吃色拉,里边的餐叉用于吃主食和其它点心食品,餐刀用来切肉食.如果你两手并用,应左手握叉,右手握刀,而且一次握刀时间不能太长.

　　美国人的早餐有：炒或煮鸡蛋、香肠、油炸土豆片、薄煎饼、果子冻、烤面包、松饼、桔子汁以及咖啡等.

　　如果你是初到美国餐馆用餐,那么应该注意如下事项：

　　1、选择合适的餐馆（如：家庭式餐馆、特色餐馆以及自助式餐馆等）；

　　2、餐馆营业时间（上午11：30开门营业,直到夜晚）；

　　3、一般都应事先预订餐位：

　　4、到达餐馆后,不能径直地到餐桌旁入桌,除非餐厅有“随意就坐”的告示；

　　5、付款时,别忘了留给服务员一定比例的小费（一般为实际总额的10%～15%）.

　　随着美国人生活节奏的加快,快餐食品便应运而生.其快餐连锁店遍及世界各地,其中,影响最大的当属麦当劳快餐连锁店.供应的快餐食品有：汉堡包、烤牛肉、牛排、火腿、三明治、肯德鸡、油炸土豆片、烘馅饼、冰淇淋以及各种碳酸饮料等.