饺子馅的种类_饺子的种类很多，有肉与蔬菜馅的，有鸡蛋馅的.用英语怎...[英语]

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There are many kinds of fillings for dumplins.There are vegetarian,meat and egg fillings.

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DUMPLING.回答完毕，给分，谢谢

其他类似问题

问题1：翻译:饺子种类繁多.里面包有各种肉,蔬菜或者鸡蛋 .[英语科目]

there are kinds of dumplings.

there are different meat,vegetable or egg include.

问题2：用英语向外国人介绍饺子,要交待南方和北方饺子的差异,馅的种类,从什么时候起有饺子答得好的话我另外给分奖励[英语科目]

Chinese dumpling (Jiaozi) is generally consists of minced meat and chopped vegetables wrapped into a piece of dough.Popular meat fillings include ground pork,ground beef,ground chicken,shrimp,and even fish.Popular mixtures include pork with Chinese cabbage,pork with celery,lamb with spring onion,leeks with eggs,etc.Chinese dumpling is usually boiled or steamed.the dumpling is a traditional dish eaten during Chinese New Year's Eve and some other festivals.Family members gather together to make dumplings.It is also eaten for farewell to family members or friends.

Another type of Chinese dumpling is maned wonton (dumplings served boiled in a soup),jiaozi have a thicker skin and are bigger,wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough.another obviously diference between jiaozi and wenton is that the northern Chinese likes to eat jiaozi while the southern Chinese likes to eat wonton.

Chinese cuisine includes sweet dumplings.Tangyuan a special type of rice dumpling.Tangyuan are smaller dumplings made with glutinous rice flour and filled with sweet sesame,peanut,red bean paste.Tangyuan may also be served without a filling.There are also other kinds of dumplings such as har kao,siew mai,small cage-steamed bun (xiaolongbao),pork bun and crystal dumpling.

加分吧,不容易哦

问题3：饺子的种类

饺子种类：

1.蔬菜绿色饺子：

和面中加入蔬菜汁.

2.海鲜饺子：

它是由猪肉、海鲜贝壳类肉、鲜汤和调味料组成.

3.开口露馅水饺：

饺子的纵向两端或顶端有至少一个的开口,其开口与饺子内的饺馅相通.饺子馅包括下述原料：精肉、水、佐料、植物油.

制作方法是用水饺粉合成面团,经压面机滚压成饺子皮,该饺子皮包入饺馅后,在饺子皮两相对边沿合拢处捏合并呈现出开口.

4.风味水饺：

风味水饺馅料包括精肉、鲜蛋、植物油、精蔬菜等,并配以用禽类骨架做的鲜汤及调味品

5.仙人掌水饺：

仙人掌水饺主料是仙人掌丁(丝)；仙人掌粉.

6.鱼肉水饺：

馅的配方为：鱼肉、猪白肉、鸡蛋、生姜、葱、食盐、味精.

7.山珍水饺：

馅料是以宫廷黄鸡、猪肉、鲜茹、枸杞子、砂仁、肉豆蔻份、丁香、骨头汤、葱油、姜沫、海米、虾子、料酒等配制而成.

8.宫廷水饺：

由精面粉和水和制成面团,一定质量和要求的韭菜、绿豆芽、熏干、熟肉丁、黄花菜、粉丝、油散、煎豆腐及盐、植物油、香油、味精等调味品调成饺馅,然后包制成所述水饺.

9.海带水饺：

以海带为基料,以猪肉、花生油、萝卜、豆腐、韭菜或芹菜等蔬菜为辅料,加入适量调味品,混合制成馅料.

10.荞面水饺：

荞麦面为主要原料制成的水饺,包括面皮及内馅,其面皮是由精荞麦面、食盐、食用碱、改良剂、强筋剂和小麦粉辅以总重量的20－24％水和成.

问题4：饺子的英语怎么说?

dumpling

问题5：素馅饺子的种类?

素馅儿类：素三鲜馅儿（虾仁儿,鸡蛋,韭菜）、白菜素馅(白菜,香菇,鸡蛋)、韭菜粉丝虾皮馅儿、黄瓜鸡蛋虾仁馅儿.