一篇介绍香港特色美食的英文文章

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Hong Kong Food

Hong Kong is the culinary capital of Asia.A gastronomical tour of Asia without a visit to Hong Kong would be incomplete.Hong Kong is a place which offers superb cuisine from around the world and an infinite choice of restaurants.

Here is concise information about food recipe in Hongkong:

Hong Kong Hits!

If you are on a tour of Hong Kong,never fail to bite into Dim Sum,the tasty collection of delicacies served in bamboo steamers,or crisp Peking Duck carved at your table.Be sure to try Jumbo Restaurant,counted among the world's most luxurious floating restaurant.And Hong Kong also holds Ocean City Restaurant and Night Club,which seats more than 4800 people.

Dim Sum

Dim Sum is the most famous in the long list of dishes in a Hongkong meal.Impressively shaped,bite-size portions of dumplings with lightly seasoned fillings of meat and seafish,fluffy buns with various fillings and glutinous rice - all deliciously steamed - just ignite the tastebuds.

Hot Pot

Hot Pot is best savored with a pot of tea.Served in little bamboo steamers or pretty plates,dim sum is light in content.It is a favorite dish of the Chinese.There are few better ways to pass time than eating some bites of Hot Pot accompaniements and drinking the soup.

Chinese

Hong Kong is best known for Chinese menu,specially Cantonese style of cuisine.Cantonese people give very much attention to the freshness of their food.This cooking is lighter to some extent than most regional Chinese cuisine.

Preparation methods usually involve stir-frying in shallow water or oil in a wok.Flavors and nutrition of the food is preserved as cooking time is short.Much oil is not consumed for steaming vegetable and fish.Ingredients like ginger,garlic,onion,vinegar,and sugar are used for preparing sauces.

Indian

To find authentic Indian cuisine is not tough in Hongkong.Restaurants serving dishes like 'tanduri chicken' and 'naan' abound in the island.Recipe in these restaurants is affordable and satisfying.A conventional method of Indian cooking is the roasting of meats and poultry in a oven,which is made of clay.Indians are fond of savoring the food cooked in Tandoori style and Hong Kong fulfils their need.All other popular varities of Indian food are also available in Hong Kong.

Southeast Asian

Cuisine connected to Indonesia,Malaysia,Thailand,Vietnam,and Singapore is known as Southeast Asian food.Flavor of all Southeast Asian foods is to less or more extent similar.There are minor differences in the spices and and the way they are used.

People from this region are present in Hong Kong in good numbers and this reflects in the popularity of Southeast Asian food.

Western

Western style of food is particulary popular in the young generation of Hong Kong.Number of restaurants prepare mouth-watering Western cuisine.Fast food joints are abundant in Hong Kong.Brands like McDonald's and Burger King are present in every corner of Hongkong.These joints are specially patronised by office-goers,who can get a quick and filling diet at lunchtime here.

Hawker Food

Hawkers register their presence in every Asian country and they are there in Hong Kong too.Visitors can savour varieties of hawker food along the streets and night markets.Popular dishes sold by these hawkers are wantan noodle,beef noodle,soy bean curd and fishballs on sticks.

其他类似问题

问题1：急需一篇写老北京美食英文作文可以分着写各个小吃的来历,特点等,汤圆和粽子的不用了...[英语科目]

The old BeiJing has many delicous food.For excample :"lu da gun""you tiao"and so on.let us talk about "you tiao".In our daliy life ,special breakfast .Long long times ago,people was hate quisling "Qian hui"very much,so a celver pack man used paste nip like a person and put it in to the oil pans to frie

问题2：求一篇用英文介绍香港的文章[英语科目]

下面是我帮你找的目前最好、最齐、最完整的香港介绍英文版,比香港官方的旅游局还齐全!希望能帮到你!

Hong Kong —— City Introduction

One of the great trading ports of the world, Hong Kong has always been inextricably linked to China in a variety of ways, such as trade, economics and traditions. Family ties across the border are very strong - a fact borne out by the huge investments made in China by Hong Kong tycoons wishing to return some of their good fortune to the land of their birth. More than 55 percent of all foreign investment in the Mainland comes from the SAR.

Hong Kong was created as a port for Chinese trade and today accounts for a large majority of the country's imports and exports. Manufacturing industries have increasingly straddled the old border, where the Special Economic Zone of Shenzhen is virtually a suburb of Hong Kong. Although the economy has dipped recently, the Stock Exchange still heaves and power banquets are still held, as are regular international trade shows at the newly enlarged convention centre and elsewhere in this vibrant, sophisticated modern metropolis of over six million people.

It was very different in the turbulent times of 1841, when Hong Kong was ceded to the British as a spoil of the Opium War. With almost no fresh water or vegetation, and a population limited to small communities of fishing and farming families, the colony's only apparent advantage was a deep, sheltered harbor that was ideally placed as an entrepot for burgeoning trade between China and the rest of the world.

With the addition of the Kowloon peninsula in 1860, and the 99-year lease of the New Territories in 1898, it grew and prospered but remained a modest country cousin to such treaty ports as Shanghai and Tianjin, until their closure following the founded the People's Republic of China in 1949.

During the 1950s and 1960s Hong Kong became a manufacturing centre, with the population rising from 1.8million in 1947 to 2.2 million six years later. Massive public housing estates were built, and New Towns gradually developed in the rural New Territories. When Deng Xiaoping's economic reforms began, the territory came into its own. With a well-developed banking and finance system, high-tech communications and an experienced, international business community, it was an ideal partner for China.

Since then, massive public works projects have been undertaken, including a new international airport, new container terminals, a third cross-harbour tunnel and extensions to the showpiece subway system. The opening of the Tsing Ma suspension bridge linking Kowloon to Lantau Island, one of the largest infrastructure projects in recent years provides travellers with a direct link to the new airport at Chek Lap Kok by both road and rail. As with many Hong Kong ventures, the US$1.16billion bridge breaks many existing engineering records - at 1.34 kms, it is the longest suspension bridge in the world, and it is also the heaviest, incorporating 49,000 tons of steel.

Hong Kong's main attraction was as an international bargain basement, where electronics, cameras, jewellery, timepieces, garments and assorted gadgetry could be bought duty-free. Shop rents and other overheads subsequently soared, but now prices have levelled off and there are plenty of bargains to be had once again. Hong Kong remains the place for luxury goods such as furniture, garments and jewellery to be made to order.

A perennial attraction is the dramatic scenery: the bustling harbour with its backdrop of skyscraper-covered hillsides; the rugged island of Lantau crowned by the giant bronze Buddha that rises over Po Lin Monastrey; Cheung Chau and Lamma Islands' vehicle-free laid-back pace; and the New Territories, where traditional walled villages and ancestral temples continue to exist alongside the New Towns.

Man-made attractions with as much appeal for visitors as residents have proliferated over the past three decades. Ocean Park is one of the most popular, with huge aquaria and a theatre featuring dolphins and whales. Victoria Park draws the crowds for flower shows, international tennis tournaments, the annual Mid-Autumn Moon Festival and Chinese New Year's Eve flower market.

Summertime witnesses Dragon Boat races, which were originally part of a two-centuries-old Chinese festival. The races were relaunched in Hong Kong and now attract the best oarsmen in the world to what are virtually international status contests. Plentiful cultural events also include an annual Arts Festival and Asian Arts Festival, pop concerts by local and visiting stars, symphony concerts and Week End shows.

As for sports, no community rivals Hong Kong in its enthusiasm for horse racing, with vast sum-wagered at two of the most modern tracks and opulently equipped grandstands in the world. Also in the superlative category is Hong Kong Stadium, a dramatically impressive venue for events such as the annual international Rugb Sevens championship.

While acknowledging all these attractions, many visitors would claim that none compares to eating out in Hong Kong. Certainly the territory rank with the best dining destinations in the world, not just for its range of Chinese cuisines - not even Guangzhou has such good Cantonese food, claim locals - but for gourmet-standard European Asian and American fare. With a staggering 9,000 restaurants in the territory, you are never too far from something fresh and delicious.

And as everyone knows, Hong Kong is a city that doesn't sleep. Noted for its nocturnal buzz Lan Kwai Fong is well established as the more trendy nightlife district, though the SoHo are around the mid-levels escalator is emerging a possible challenger.

As a tourist destination, Hong Kong has much to offer. Sensational shopping, fabulous food, a scintillation nightlife, diverse sights and a rich cultural heritage, to name just a few.

For many visitors to Hong Kong, shopping ranks as the number one attraction. The city has long been famous for its efficient service, fabulous facilities, value for money and variety. Indeed, recent shopping price studies re-affirm Hong Kong as one of Asia's best shopping centers.

The variety of goods available in Hong Kong is enough to astonish even the most widely traveled shopper. Here you can find international brand-name products, unique works of art, antiques and handicrafts from neighboring countries and around the world.

Do not forget that not all of Hong Kong's shopping is to be found at main street plazas. Much of it is, of course, but the city also offers a variety of exciting shopping experiences. Along with new huge well-designed complexes, which combine shopping and recreational facilities under one roof, there are side street specialty shops and stalls, factory outlets and open air street markets.

Markets, which can be found all over Hong Kong, provide bargains galore but also a chance for visitors to absorb some of the territory's rich local color. Bargaining is expected and only adds to the fun. From specialty markets (such as those devoted to flowers, birds, and ladies' garments), to ones that sell just about everything (as with the Temple Street night market), there are plenty of surprises in store and great bargains. You should also visit one of the city's wet markets, which sell fruit, meat and vegetables.

问题3：急需介绍一篇通俗易懂的一种美食英文做法文章!不要有太多生词的!要通俗易懂的!要有步骤![英语科目]

how to make sushi 怎样做寿司

First,you must know what need to make sushi.首先你必须知道你需要什么材料来做寿司.you need two vegetables such as cucumber or carrot,你需要两种蔬菜比如黄瓜或红萝卜.Sauce,rice and rice vinegar.酱,米饭和米醋.for best results,use only Japanese rice vinegar.为了制作出效果最好的寿司,最好选用日本米醋.and a thin sheet of seaweed.还有薄薄的紫菜片.you aslo need a bamboo Mat and sharp knifen你还需要一个小竹帘和一把锋利的刀.

Next,Rolling and Cutting the Sushi.下一步,卷和切寿司.Place seaweed down on the bamboo mat.把紫菜片放在竹帘里,grab the cooked rice and spread it onto the seaweed.把米饭分布在紫菜里.Line up your ingredients in the middle of the seaweed.把蔬菜横着放在紫菜中间.

After that.holding the closest edge of the bamboo mat,roll the sushi.抓着竹帘从最边上开始卷寿司.tighten the roll as you go.卷紧一些,move your full roll to a cutting board.把卷好的寿司转移到菜板.Slice it first down the middle.从中间开始切.from there you can cut it into sixths or eighths,whichever you prefer.你可以根据喜好切成六或八段

问题4：关于介绍日本美食的文章,英语的.[英语科目]

Sushi 寿司

In Japanese cuisine,sushi is vinegared rice,usually topped with other ingredients,including fish,various meats,and vegetables.Outside of Japan,sushi is sometimes misunderstood to mean the raw fish by itself,or even any fresh raw-seafood dishes.In Japan,sliced raw fish alone is called sashimi and is distinct from sushi,as sashimi is the raw fish component,not the rice component.The word sushi itself comes from an outdated grammatical form of a word that is no longer used in other contexts; literally,sushi means "it's sour."

There are various types of sushi:sushi served rolled inside nori (dried and pressed layer sheets of seaweed or alga) called makizushi or rolls; sushi made with toppings laid with hand formed clumps of rice called nigirizushi; toppings stuffed into a small pouch of fried tofu called inarizushi; and toppings served scattered over a bowl of sushi rice called chirashi-zushi.

问题5：介绍香港的英语短文要求60-80字,用英语[英语科目]

香港是亚洲繁华的大都市,地区及国际金融中心之一,条件优越的天然深水港,1842年至1997年是英国的殖民地,1997年7月1日回归中国.

Hong Kong is Asian prosperous metropolis, regional and international finance center of the natural deepwater, condition is superior, 1842 until 1997 is British colonies, 1 July 1997 handover to China.

面积约1104平方公里,人口超过700万,主要产业包括零售业、旅游业、地产业、银行及金融服务业、工贸服务业、社会和个人服务业.

Area is approximately 515 square kilometers and a population of more than 700 million, the main industries include retail, tourism and real estate, Banks and financial services, trade services, social and personal services.

香港把华人的智慧与西方社会制度的优势合二为一,以廉洁的政府、良好的治安、自由的经济体系以及完善的法治闻名于世.

Hong Kong get Chinese wisdom and the advantage of western social system with 2 for one, clean government, good security, freedom of economic system and improve the rule of law is world famous.