欢迎您访问52ij英汉互译网，今天小编为你分享的英语知识是：【【我爱卡路里】甜甜奶油香：杏仁巧克力】，下面是详细的分享！
【我爱卡路里】甜甜奶油香：杏仁巧克力
在这每天都嚷嚷着要减肥的日子里，还是抵挡不住美食的诱惑~冰激凌更是女孩子们地最爱了，浓浓的奶香融化在嘴里，一种幸福洋溢开来~今天的【我爱卡路里】就和大家一起分享杏仁冰激凌的制作方法~大家一起流口水吧~
Ingredients:
100 g Almonds powder100克杏仁粉
1 packet Vanilla Sugar8克香草糖
200 ml Milk200ml牛奶
200 ml Heavy cream200ml奶油
90 g Sugar90克白砂糖
15 g Gelatine15克吉利丁粉
Method:
1. Put almonds powder, sugars, milk and heavy cream in a mixing bowl, mix thoroughly together.将杏仁粉、香草糖、白砂糖、牛奶以及奶油放在盆中搅拌均匀。
2. In a separate bowl, soak the gelatine in some cold water until dissolved. Leave away half water, and stir them in a saucepan over the low heat. Do not boil.另取一碗，将吉利丁粉放在冷水中融化。倒掉一半的水，用小火加热，不要煮开。
3. Then add it while still hot into the almond & milk mixtures and blend combined. Process custard in ice cream maker according to manufacturer's instruction. Transfer to covered container and freeze until firm.趁热将它倒入杏仁混合物中搅拌，之后放入冰激凌机中，就等着完成之后放入冰箱中冷冻啦。
4. Serve with some chocolate or chocolate sauce.可以配上巧克力或巧克力酱一起食用。
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