求有关西餐习俗的英语文章，尽量简洁易懂.

优质解答

http://www.21food.cn/alibaba/spsc/hyyy.jsp

这里有相当多的西餐英语,你可去查询

breakfast 早餐

lunch 午餐

brunch 早午餐

supper 晚餐

late snack 宵夜

dinner 正餐

ham and egg 火腿肠

buttered toast 奶油土司

French toast 法国土司

muffin 松饼

cheese cake 酪饼

white bread 白面包

brown bread 黑面包

French roll 小型法式面包

appetizer 开胃菜

green salad 蔬菜沙拉

onion soup 洋葱汤

potage 法国浓汤

corn soup 玉米浓汤

minestrone 蔬菜面条汤

ox tail soup 牛尾汤

fried chicken 炸鸡

roast chicken 烤鸡

steak 牛排

T-bone steak 丁骨牛排

filet steak 菲力牛排

sirloin steak 沙朗牛排

club steak 小牛排

well done 全熟

medium 五分熟

rare 三分熟

beer 啤酒

draft beer 生啤酒

stout beer 黑啤酒

canned beer 罐装啤酒

red wine 红葡萄酒

gin 琴酒

brandy 白兰地

whisky 威士忌

vodka 伏特加

on the rocks 酒加冰块

rum 兰酒

champagne 香槟

正式的全套餐点上菜顺序是：

①前菜和汤②鱼③水果④肉类⑤乳酪⑥甜点和咖啡⑦水果,还有餐前酒和餐酒.

没有必要全部都点,点太多却吃不完反而失礼.稍有水准的餐厅都欢迎只点前菜的客人.前菜、主菜（鱼或肉择其一）加甜点是最恰当的组合.

点菜并不是由前菜开始点,而是先选一样最想吃的主菜,再配上适合主菜的汤.

一主六配——西餐点菜法

西餐在菜单的安排上与中餐有很大不同.以举办宴会为例,中餐宴会除近10种冷菜外,还要有热菜6－8种,再加上点心甜食和水果,显得十分丰富.而西餐虽然看着有6、7道,似乎很繁琐,但每道一般只有一种,下面我们就将其上菜顺序作一简单介绍,希望对您初到西餐厅点菜时能有所帮助.

1、头盘

西餐的第一道菜是头盘,也称为开胃品.开胃品的内容一般有冷头盘或热头盘之分,常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局蜗牛等.因为是要开胃,所以开胃菜一般都具有特色风味,味道以咸和酸为主,而且数量较少,质量较高.

2、汤

与中餐有极大不同的是,西餐的第二道菜就是汤.西餐的汤大致可分为清汤奶油汤、蔬菜汤和冷汤等4类.品种有牛尾清汤、各式奶油汤、海鲜汤、美式蛤蜊周打汤、意式蔬菜汤、俄式罗宋汤、法式局葱头汤.冷汤的品种较少,有德式冷汤、俄式冷汤等.

3、副菜

鱼类菜肴一般作为西餐的第三道菜,也称为副菜.品种包括各种淡、海水鱼类、贝类及软体动物类.通常水产类菜肴与蛋类、面包类、酥盒菜肴品均称为副菜.因为鱼类等菜肴的肉质鲜嫩,比较容易消化,所以放在肉类菜肴的前面,叫法上也和肉类菜肴主菜有区别.西餐吃鱼菜肴讲究使用专用的调味汁,品种有鞑靼汁、荷兰汁、酒店汁、白奶油汁、大主教汁、美国汁和水手鱼汁等.

4、主菜

肉、禽类菜肴是西餐的第四道菜,也称为主菜.肉类菜肴的原料取自牛、羊猪、小牛仔等各个部位的肉,其中最有代表性的是牛肉或牛排.牛排按其部位又可分为沙朗牛排（也称西冷牛排）、菲利牛排、“T”骨型牛排、薄牛排等.其烹调方法常用烤、煎、铁扒等.肉类菜肴配用的调味汁主要有西班牙汁、浓烧汁精、靡菇汁、白尼斯汁等.

食类菜肴的原料取自鸡、鸭、鹅,通常将兔肉和鹿肉等野味也归入禽类菜肴禽类菜肴品种最多的是鸡,有山鸡、火鸡、竹鸡、可煮、可炸、可烤、可焖,主要的调味汁有黄肉汁、咖喱汁、奶油汁等.

5、蔬菜类菜肴

蔬菜类菜肴可以安排在肉类菜肴之后,也可以与肉类菜肴同时上桌,所以可以算为一道菜,或称之为一种配菜.蔬菜类菜肴在西餐中称为沙拉.与主菜同时服务的沙拉,称为生蔬菜沙拉,一般用生菜、西红柿、黄瓜、芦笋等制作.沙拉的主要调味汁有醋油汁、法国汁、干岛汁、奶酪沙拉汁等.

沙拉除了蔬菜之外,还有一类是用鱼、肉、蛋类制作的,这类沙拉一般不加味汁,在进餐顺序上可以做为头盘食用.

还有一些蔬菜是熟食的,如花椰菜、煮菠菜、炸土豆条.熟食的蔬菜通常是与主菜的肉食类菜肴一同摆放在餐盘中上桌,称之为配菜.

6、甜品

西餐的甜品是主菜后食用的,可以算做是第六道菜.从真正意义上讲,它包括所有主菜后的食物,如布丁、煎饼、冰淇淋、奶酪、水果等等.

7、咖啡、茶

西餐的最后一道是上饮料,咖啡或茶.饮咖啡一般要加糖和淡奶油.茶一般要加香桃片和糖.

西餐礼仪

虽然最近在国内也相当盛行吃西餐,但是在内容和形式上,随著各餐厅的经营型态而「纯」、「杂」不等,「繁」、「简」不一,十分值得一谈.

美国的西餐,和欧洲许多国家也颇有不同.如果您到美国旅游,赴家庭宴会或在餐馆吃「正餐」时,请先注意下列一般原则：

男女一起在餐馆用餐,通常由男方负责点菜(order)和付帐(pay the check or bill).

许多基督教或天主教家庭饭前要由家中一员带领祷告(say a prayer or "blessing"),您即使不信教,也请跟着低头,以示礼貌和尊重.

美国人宴客,是由女主人(或男主人)先拿起餐具进食,客人才跟着动餐具.

如果您不喜欢递过来的菜肴时,只要说"No, thank you."即可.

咀嚼食物,一定要避免出声.

用过的刀、叉,必须放回盘子里,不能放在餐桌巾上.

吃完主菜,把刀和叉平行地斜放在主菜盘(main plate)上,是向主人或侍者表示可以把主菜餐盘拿走了.

席间要轻声谈些轻松愉快的话题,尽量避免一声不响地闷着头吃饭.

下面请看这一段模拟的席间对话：

Hostess: Would you like to have some more chicken ?

Guest: No, thank you. The chicken is very delicious, but I'm just too full.

Host: But I hope you saved room for dessert. Mary makes very good pumpkin pies.

Guest: That sounds very tempting. But I hope we can wait a little while, if you don't mind.

Host: Of course. How about some coffee or tea now ?

Guest: Tea, please. Thanks.

★餐位(Seating arrangement)

餐位的安排大致上如上图.原则上男主宾(Gentleman of honor)坐在女主人(hostess)右边,女主宾(lady of honor )坐在男主人(host)右边,而且多半是男女相间而坐,夫妇不坐在一起,以免各自聊家常话而忽略与其他宾客间的交际.

★餐具摆法

家庭或餐厅宴会时,餐具的种类和数量,因餐会的正式(formal)程度而定.越正式的餐会,刀叉盘碟摆得越多.本文所举的例子,适用于不十分正式的宴会(多数家庭式宴会属于此类).

叉子(forks)放在主菜盘(main plate)左侧,刀子(knives)、汤匙(spoons)摆在右侧.

刀叉和汤匙依使用的先后顺序排列.最先用的放在离主菜盘最远的外侧,后用的放在离主菜盘近内侧.假如主人决定先上主菜再上沙拉,就要把主菜叉子放在沙拉叉子的外侧.

沙拉盘放在靠主菜盘的左边.美国人通常把主菜和沙拉一起送上桌来,而不像法国人一样,主菜吃完以后才上沙拉.

★一般餐具摆设图(午宴、晚宴均适用)

butter plate and knife奶油碟子和奶油刀.

dessert spoon甜点匙.

glass饮料杯.

salad plate沙拉盘.

napkin餐巾.

main course fork主菜叉子.

salad fork沙拉叉子.

main plate主菜盘.

main course knife主菜刀子.

soup spoon汤匙.

cup, saucer, and teaspoon茶(咖啡)杯、碟和茶匙.

结语：

记得要入境随俗(While in Rome, do as the Romans do.)对于吃西餐的规矩有疑问时,留意您的男女主人,照着他们的样子做,应该错不了.

其他类似问题

问题1：用英语写西餐的礼仪要有写叉子和刀子有几只,该从外向内,还是从内向外拿?[英语科目]

一刀一叉,左刀右叉 A knife and fork,knife and fork left right

问题2：帮忙写英文的文章 关于中餐与西餐的区别同上[英语科目]

China is very famous for its food in the world.There are many kinds of food in China.They're Cantonese food,Sichuan food,Shanghai food,Hunan food and so on.Generally speaking,Cantonese food is a bit light,Sichuan food is very hot,Shanghai food is rather oily,and Hunan dishes are very spicy,having a strong and hot taste.Mapo Beancurd,steamed fish sweet and sour pork ribs,spring roll and many Chinese dishes are very delicious.

In the north of China,people eat a lot of noodles and dumplings.In the south of China,people eat rice and seafood.Chinese food is good in color,flavor and taste.So I like it very much.

Fast food in China

As an import,fast food has come to China since last 80s.Now,fast food is becoming more and more popular in public,especially children,teenagers and travelers.It has become the first choice for their outside repast.

Why has fast food done so well only through 20 years?I think there are several reasons for its popularity.In the first place,fast food is really very fast as its name indicates.Some world-famous fast food chains,like KFC and McDonald’s,restrict the time for preparing food.In the next place,it is cheaper than restaurant while cleaner than small eateries.Thirdly,fast food chain can provide food of relatively uniform size,volume or even shape all over the world because of its strict standard.Last but not the least is fast food chain often uses some finesse to attract customers,for instance,presenting food or toys with suit,providing all kinds of vouchers,etc.

However,there’re also deficiencies restrict fast food’s further development.The most vital question is fast food containing high caloric and inadequate supplying of nutritive elements according to the healthy food’s requirement.So,if fast food could provide better food and better service,meanwhile make up its deficiency,the Chinese market—the largest in the world—will open up more broad prospects for its development.

问题3：西餐有关刀叉的礼仪（英文）[英语科目]

you hold your knife with your right hand and fork with your left hand.

then you cut and eat

问题4：初二英语作文 中西餐的异同帮帮忙啦,十万火急的呀!1个小时后家教就要检查了.大家伙帮帮忙了,求求你们咯!拜托拜托!英语作文哦，50或60个词就差不多了，拜托拜托！！！！！！！！！！！[英语科目]

The Chinese restaurant is an important to the communicative behavior.Generally a person pays around tables,together with a round,chat,and facilitate exchanges and communication.Generally eaten several meal drink wine,a few times,is an important measure of friendship.Table,apparently facilitate communication between the best way for the dinner,communicative dining culture.

Western restaurant,but also communication occasions of communication is one.A square table width but about one meter,opposite and guests.Conversation with eyes,sincere.Incidentally,the European people are staring eyes,never distracted.If the other side to side,the other side,or respond sideways while others are speaking with will be considered for people not respect.Square table is just to solve this problem.

问题5：阐述自己对于中餐或西餐的看法并简单谈谈自己的选择和理由[政治科目]

中餐种类多,而且味道也一个比一个香甜,诱人.营养也好,很适合我们中国人.

西餐不注重营养,只要能吃就行,有的还不熟.有的能生吃.