如何做饺子——用英语描述

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How to Make Dumplings

Dumplings is my favourite food.Since childhood I haw learned how to make it.There are five steps.

First you make the dough by mixing water into the flour.The container shculd be big enough lest the flour and water will overflow.Press the dough with your hands till it is not sticky.When the dough is ready,leave it there for use later,then go on to make the fillings.

The second step is to mince the meat,mushrooms and shnmps till they are mixed in a paste.Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings.Roll the dough with a round stick into small round pieces of wrappings,each two inches in diameter.

The fourth step is to put the filling in the middle of a wrapping.Then press the wrapping tight and a jiaozi is ready.When you have made enough dumplings,the next step is to boil them.

怎样包饺子?

饺子是我喜欢的食物.从童年起我就学会了包饺子,共有5个步骤.

第1步,先用水和面,和面盆要大些,以免水和面溢出.用手揉面团,直到不粘手为止.和好面以后,将做饺馅.

第2步,剁肉馅,将蘑菇和虾米搅拌成糊状,放入调味品如姜、葱,并把馅搅匀.

第3步,做饺皮.用擀面杖擀出一张张直径为两英寸的圆饺皮.

第4步,把馅放入饺皮中,捏紧饺皮,一个饺子就做成了.饺子包够了,下一步就是煮饺子.

煮饺子是最后的一步,锅中放上水,搁在炉灶上烧,水开时,一个一个地把饺子放入开水中,盖上锅盖.水冒气时,要加些冷水；水开时,再加第2次冷水.当饺子漂浮上来时,

That is the last step.Put a pot of water on the stove.When the water is boiling,put the dumplings one by one into the water and cover the pot.When steam comes out,add more cold water and when it boils again add cold water a second time.When you see the dumplings floating in boiling water,you can put them in bowls or plates,get the chopsticks and be ready to eat.

其他回答

how to make dumplings

其他类似问题

问题1：求一篇介绍做饺子过程英语文章感谢![英语科目]

Ingredients:

4 1/2 cups (500 g) flour,sifted

10 1/2 oz (300 g) lean boneless pork or mutton,minced

1 tsp salt,or to taste

6 1/2 tbsp (100 g) scallions,chopped

2 tsp ginger,chopped

1/8 tsp five-spice powder

1/2 tsp MSG (optional)

Directions:

1.Mix the flour with 3 1/2 oz (100 ml) of water to make a dough.knead until smooth and let stand for 30 minutes.

2.To prepare the filling,mix the pork or mutton with 7 oz (200 ml) of water and the salt.Stir in one direction until it becomes a paste.Add the scallions and blend well.divide filling into 100 portions.

3.Divide the dough into 4 portions and roll into long rolls.Cut each into 25 pieces.Flatten each piece and roll into 2 inches (5 cm) circles.Place 1 portion of filling in the center of each wrapper and fold the dough over it,making a bonnet-shaped pouch.Pinch the edges together to seal the dumpling.Repeat until all the dough and filling are used.

4.Bring 8 cups (2 litres) of water to a boil over high heat,Add half the dumplings.Stir them around gently with a ladel,and let the water return to a boil.Add enough cold water to stop the boiling,then bring back to a boil.When the water boils again,add more cold water and bring to a boil a third time.The dumplings will be done when they float to the surface.Remove,drain well,and serve.

这个是菜谱.如果特别需要写成文章的话就自己整合一下（ingredient一段,其它的每一步各成一段）就可以了

问题2：用英语做饺子的一般步骤,带上翻译,具体一些,[英语科目]

First you start by mixing the flour with room temperature water.This is basically like making pasta.

Use your hands to knead the dough

Now,put the dough on the side covered (just like you were baking bread,it's important to let is rest for a while),while you prepare the stuffing (which Chinese call Xian).

You'll need chives,cut up in small pieces like above.You can also use yellow hotbed chives in addition to the green chives,or (like we did) mixed together.Then you need eggs,lots of them...

Mix the eggs,chopsticks are a good tool for that...

Add oil to the wok and heat it to a very hot degree before adding the eggs.The eggs will be done really quickly...

Chop up some scallion and mix it up with the chives and eggs.

Heat a generous portion of oil (again,make sure the oil is really hot),then add some anise...Let it boil until black to get the flavor out and then pour it over the veggies immediatelly while it's still really hot.Then add some salt and remove the pieces of anise.

Finally,add some soy sauce and mix it up...

Then the fun starts!Massage the boo...I mean,dough,for a little longer.It's ready when you can feel it's equally soft everywhere.Then make it to a roll and cut it in about 2 cm pieces

Make thin pancakes out of the small pieces of dough.These will be the "skins" of the dumplings.

Fill the skins with stuffing and wrap them up...be sure to secure the edges as otherwise the dumplings will open up when boiled.

Boil some water (quite much,similar to boiling pasta...) and add the dumplings.The dumplings will float to the surface when they're done,and the skin will also became a somewhat transparent.

To eat dumplings properly you will also need a dipping sauce.

Chop up some garlic sprouts and ginger.Mix in a cup and add salt,soy sauce and of course - vinegar.

The dumpling boiling water is a good drink so don't throw it away.Enjoy it with the meal!

问题3：用英语如何描述做饺子的过程[英语科目]

Ingredients:

4 1/2 cups (500 g) flour,sifted

10 1/2 oz (300 g) lean boneless pork or mutton,minced

1 tsp salt,or to taste

6 1/2 tbsp (100 g) scallions,chopped

2 tsp ginger,chopped

1/8 tsp five-spice powder

1/2 tsp MSG (optional)

Directions:

1.Mix the flour with 3 1/2 oz (100 ml) of water to make a dough.knead until smooth and let stand for 30 minutes.

2.To prepare the filling,mix the pork or mutton with 7 oz (200 ml) of water and the salt.Stir in one direction until it becomes a paste.Add the scallions and blend well.divide filling into 100 portions.

3.Divide the dough into 4 portions and roll into long rolls.Cut each into 25 pieces.Flatten each piece and roll into 2 inches (5 cm) circles.Place 1 portion of filling in the center of each wrapper and fold the dough over it,making a bonnet-shaped pouch.Pinch the edges together to seal the dumpling.Repeat until all the dough and filling are used.

4.Bring 8 cups (2 litres) of water to a boil over high heat,Add half the dumplings.Stir them around gently with a ladel,and let the water return to a boil.Add enough cold water to stop the boiling,then bring back to a boil.When the water boils again,add more cold water and bring to a boil a third time.The dumplings will be done when they float to the surface.Remove,drain well,and serve.

问题4：做饺子,用英文怎么说?是do 还是make?

用make啦~make dumplings~

问题5：英语翻译材料:盐、酱油、佐料、水、蔬菜、猪肉、面粉.1将面粉与水混合,揉成面团,并用擀面杖压成薄片.2把盐、佐料、蔬菜和肉混合,搅拌成饺子馅.3将饺子馅放如薄片中,并用手捏边缘部位,[英语科目]

材料:盐、酱油、佐料、水、蔬菜、猪肉、面粉.

Material: Salt, soy sauce, seasoning, water, vegetables, pork, breadflour.

1将面粉与水混合,揉成面团,并用擀面杖压成薄片.

1 the bread flour and the water mix, rubs SurfaceGroup, and presses the thinslice with SurfaceStick .

2把盐、佐料、蔬菜和肉混合,搅拌成饺子馅.

2 the salt, the seasoning, the vegetables and the meat mix, stirs thestuffed dumpling stuffing.

3将饺子馅放如薄片中,并用手捏边缘部位,使薄片粘合.

3 puts the stuffed dumpling stuffing like in the thin slice, andpinches the edge spot with the hand, causes the thin sliceagglutination.

4将包好的饺子放入锅中,打开锅十五分钟.

4 will wrap securely the stuffed dumpling puts in the pot, opens thepot 15 minutes.

5把饺子放在盘子里,沾酱油享用.

5 puts the stuffed dumpling in the tray, moistens the soy sauce toenjoy.