欢迎您访问52IJ教育培训网,今天小编为你分享的英语方面的学习知识是通过网络精心收集整理的:“土司面包做法_可以用英文告诉我土司面包怎么做吗?[英语]”,注意:所整理内容不代表本站观点,如你有补充或疑问请在正文下方的评论处发表。下面是详细内容。
Wheat toast Material:(450 tusi mode 2 dosage) In the dough High flour:150 grams Wheat gluten powder:50 grams Yeast:3 grams Water:120 grams God regiment High flour:50 grams Brown:15 grams Salt:3 grams Milk:10 grams Bread:3 grams Water:30 grams Butter:20 grams Methods:1,will be in the dough into the mix all the ingredients for the bread,stir until the dough open break indented expansion stage,using bread machine fermentation to 2 times larger volume,set aside 2 the butter,with all the ingredients in a mixing god regiment,join practices and cut into small exhibition of one of the dough,stay in the face after the dough is about 20 minutes (time) joined butter,restart,and fermentation procedures and 20 minutes,see the dough can pull thin film,and break the complete a smooth surface finish and round hole 3 from bread dough,bucket out dough and divided into small rounded,covered loosely relaxation for 30 minutes 4,good relaxation mixture growth,after three fold strip apricot and build another 15 minutes,growth and roll again into the cylindrical strip,three little dough in a group on toast the mould 8 and will be transferred to 40 degrees oven,open fire,then use hot under the baking dish boiled water,put half a pack of lower heating tube,put on the grill,will die off on the grill,cupboard,heating time to 60 minutes 9 and when he saw the mold of expanding the dough into nine full cover can bake 10 and try to adjust oneself oven temperature,I was transferred to 200 degrees,fire,30 minutes baked.
其他类似问题
问题1:土司面包怎么做
直接法:网状结构---薄而坚实、搓的时间----约35分钟、第一次发酵29-30度约90分钟,压平排气后静止40分钟、分割滚圆中间发酵20分钟、塑形及最后发酵温度35度,发酵60-70分钟、烘焙温度200度,时间30-35分钟.(粉250G、糖13G、盐5G、奶粉5G、干酵母2G、水150ML、奶油5G、起酥油8G、蛋液适量.
问题2:土司用英语怎么说[英语科目]
Toast
问题3:面包英文怎么读
bread
问题4:一些面包英文怎么说[英语科目]
some bread
bread不可数名词,不能加s
问题5:做面包用英语怎么说[英语科目]
make bread
Ben在写作业:Ben is doing homework.
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