韩国饮食文化的英语文章

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The Traditional Culture of KoreaKorea,one of the oldest continuous civilizations in the world,has over 5,000 years of history.Archaeological evidence suggests that the Korean peninsula has been inhabi...

其他类似问题

问题1：请问谁有中美饮食文化差异的英语文章?[英语科目]

Diet Culture difference between China and America.（中美饮食文化的差异）这篇可以参考：

The main difference between Chinese and America eating habits is that unlike,where everyone has their own plate of food,in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host,be prepared for a ton of food.Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine.Among friends,they will just order enough for the people there.If they are taking somebody out for dinner and the relationship is polite to semi-polite,then they will usually order one more dish than the number of guests (e.g.four people,five dishes).If it is a business dinner or a very formal occasion,there is likely to be a huge amount of food that will be impossible to finish.

A typical meal starts with some cold dishes,like boiled peanuts and smashed cucumber with garlic.These are followed by the main courses,hot meat and vegetable dishes.Finally soup is brought out,which is followed by the starchy "staple" food,which is usually rice or noodles or sometimes dumplings.Many Chinese eat rice (or noodles or whatever) last,but if you like to have your rice together with other dishes,you should say so early on.

问题2：求英国的饮食文化介绍短文(用英语!)十万火急各路仁兄要有中文翻译的[英语科目]

英文:

English style of eating habits is also easy, pay attention to nutrition. Breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, eggs. At noon, the children eat lunch at school, adults at lunch on the job on the vicinity to buy a sandwich, a cup of coffee on, just kill. Only to the weekend, the British people will be rich on a table. Usually the main course is meat, such as grilled chicken, roast beef, fish and so on. A wide variety of vegetables, like cabbage, fresh peas, potatoes, carrots and so on. Vegetables in general are no longer processed, mounted on a tray, poured from the supermarket to buy ready-made sauce will be consumed. After the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on.

Fried fish and fries (Fish and chips)

This is the traditional British fast food nation (fast

food). It is in the 19th century 60's pop up. At that time, the railway put start fresh fish one night directly (direct) transported from the east coast to London. English at the fish paste on top ofgood deep-fried in oil, and fried potatoes be eaten together. People put a mixture of salt and vinegar sauce and pour it into the article on fish and potatoes, with a newspaper bag, and then eat from the paper in hand. Today, people often use a clean paper packaging, and to provide a fork (fork).

Cha (Tea)

British National enjoy a cup of tea. At the traditional British (tradition) on people with porcelain tea cup, one person a cup, a spoonful of tea. The majority of British people like to drink strong tea, but I want to add much milk. Many years ago, people used to put milk into the cup, then add the tea, and finally add water.

Coffee (Coffee)

Now in the United Kingdom, as popularity of coffee and tea. People either do not add milk or add milk, or drink coffee or preparing a new instant coffee.

Wine (Wine)

English wine industry is very strong. More and more of the many vineyards are producing wine and red wine (red

wine). English pubs everywhere, has several flavors, each with 10,000 large and small pubs, which have many hundreds of years of history, this old pub is usually haunted legends, it is interesting that not only did not care about the owner, but also his house ghost Li Chuan-story as the general put on a table in each. Something fishy about the pub business better and sell more expensive.

Eating habits with knife and fork pyronaridine ~

British people generally preferred way of cooking there is: cooked in soy and vinegar, barbecue, fried and fried. Of meat, seafood, game cooking methods are unique; However, the categories of the beef they have special preferences, such as barbecue beef (ROASTED BEEF), is attached not only in the consumption of seasonal vegetables, baked potato, but also will add some steak on the mustard sauce; at the use of seasoning on the butter and liquor preferences; at spice up the taste of meat Kou, cinnamon and other spices fresh.

The more well-known British cuisine has: beef kidney allocation (STEAK KIDNEY PIE), fish Pai (ENGLISH FISH CHIP), the Royal butter chicken (CHICKEN A LA KING) and so on. British people enjoy hunting, only once a year at the hunting period, there is much of the hotel or restaurant will be introduced to game meal, such as deer (VENISON), rabbits (HARE), pheasant (PHEASANT), such as cooking. General cooking game when using some gin or berries and wine, this approach is in order to remove the smell of mutton flavor of the food itself.

Breakfast is very important to the British people, British restaurants in the supply of a wide range of meals, have fruit juice, fruit, eggs, meat, wheat porridge category, bread, jam and coffee. Nowadays the popular afternoon tea (HIGH TEA) is the mass from the United Kingdom, and its more famous there is Victoria-style VICTORIAN STYLE), the contents can be said to be all-inclusive, including all kinds of small points, muffin, fruit tarts (TARTE ) and sandwiches. Supper on the daily lives of English is also one of the most important part of the meal of their choice is usually late, and are eating betterto promote friendship between meals can imagine they belong to are very autonomous nation, and a supper for them could take hours.

The United Kingdom at the local, there will be lot of people who love to drink, mainly because it itself is also a wine producing country. English at the cost of alcohol consumption on the expenditure than the other also to the many.

Nobu Restaurant

This is a world-renowned Japanese-style sushi restaurant, perfect interpretation of the cultural diversity of London. Enjoy the best way is to let the staff recommend, another is called a reversal of the world's black cod, point of confusing the champagne glass. Of course, the best have someone else foot the bill! Remember the location you want in advance, otherwise.

St. John's Restaurant

Very authentic British restaurant, under the name of the solemn nostalgia,thick sauce, verytraditional British dishes. Pig here are LOGO, shows a simple kick! Have to roast whole pigs, Yorktraditional rural English dishes. Confections are a weight of more down 2,3个. Good to eat! Ensure that you spot, the United Kingdom must go FREE to try!

Hakkasan Restaurant

An average consumption of 60 pounds in London's top restaurants. Is not a false faceskill, newspapers comment on is "the history of the sexiest Chinese restaurant", are impartial appraisal. Hot and sour soup, pipa duck, pork Doo British sparkling wine, Greece white Portuguese. It seems that Chinese and Western, at tip of tongue on an.

中文:

英国人的饮食习惯亦式样简单,注重营养.早餐通常是麦片粥冲牛奶或一杯果汁,涂上黄油的烤面包片,熏咸肉或煎香肠、鸡蛋.中午,孩子们在学校吃午餐,大人的午餐就在工作地点附近买上一份三明治,就一杯咖啡,打发了事.只有到周末,英国人的饭桌上才会丰盛一番.通常主菜是肉类,如烤鸡肉、烤牛肉、烤鱼等.蔬菜品种繁多,像卷心菜、新鲜豌豆、土豆、胡萝卜等.蔬菜一般都不再加工,装在盘里,浇上从超市买回的现成调料便食用.主菜之后总有一道易消化的甜食,如烧煮水果、果料布丁、奶酪、冰激凌等.

鱼和油炸土豆条（Fish and chips）

这是英国民族传统的快餐食品（fast

food）.它是在19世纪60年代流行起来的.那时,铁路开始把新鲜的鱼一夜间直接（direct）从东海岸运到伦敦.英国人在鱼上面裹上糊放在油里炸好,和炸土豆条一起吃.人们把盐和醋的混合调料倒在炸鱼和土豆条上,用报纸包上,然后从纸包里拿着吃.如今,人们经常用清洁的纸包装,并提供一个餐叉（fork）.

茶（Tea）

英国民族喜欢喝茶.在英国传统（tradition）上人们用瓷茶杯泡茶,一人一个茶杯,一匙茶.大多数英国人喜欢喝浓茶,但是要加许多牛奶.多年前,人们习惯先把牛奶倒入茶杯,然后再放茶,最后加水.

咖啡（Coffee）

现在在英国,咖啡和茶一样受欢迎.人们或是加牛奶或是不加牛奶,或是喝新泡制的咖啡或速溶咖啡.

酒（Wine）

英国的酒业很强盛.越来越多的葡萄园正在生产白酒和红酒（red

wine）.英国的酒馆无所不在,有好几万家大大小小各具风味的酒馆,其中还有不乏数百年历史的,这样的老酒馆通常传说闹鬼,有趣的是,主人不但不避讳,还把他家的鬼故事像立传一般摆在每一张桌子上.有鬼的酒馆生意更好,而且卖得更贵.

饮食习惯用刀叉咯~

英国人一般较喜爱的烹饪方式有：烩、烧烤、煎和油炸.对肉类、海鲜、野味的烹调均有独到的方式；然而,他们对牛肉类方面又有特别的偏好,如烧烤牛肉（ROASTED BEEF）,在食用时不仅附上时令的蔬菜、烤洋芋,还会在牛排上加上少许的芥茉酱；在佐料的使用上则喜好奶油及酒类；在香料上则喜好肉寇、肉桂等新鲜香料.

较为人知的英国料理菜名有：牛肉腰子派（STEAK KIDNEY PIE）、炸鱼排（ENGLISH FISH CHIP）、皇家奶油鸡（CHICKEN A LA KING）等.英国人喜欢狩猎,在一年只有一次的狩猎期中,就有许多的饭店或餐厅会推出野味大餐,如野鹿（VENISON）、野兔（HARE）、雉鸡（PHEASANT）、野山羊（WILDSHEEP）等的烹调.而一般烹调野味时,均采用些杜松子或浆果及酒,此做法是为了去除食物本身的膻腥味.

英国人对早餐非常讲究,英国餐馆中所供应的餐点种类繁多,有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等. 时下所流行的下午茶（HIGH TEA）也是传来自于英国,其较知名的有维多莉亚式VICTORIAN STYLE）,内容可说是包罗万象,包括各式小点、松糕、水果挞（TARTE）及三明治等. 晚餐对英国人来说也是日常生活中最重要的一部份,他们选择的用餐时间通常较晚,而且都是边吃边喝边聊,以促进用餐人之间的情谊,可想见他们是属于极有自主性的民族,而一顿晚餐对他们来说可能要花上好几个钟头.

在英国当地,会有许多爱好喝的人士,主要是因为它本身也是个产酒国家.英国人在饮酒上的花费比起其它的支出还来的多.

Nobu餐厅

这是一家享誉全球的日式寿司餐厅,完美诠释了伦敦的多元文化.最好的享受方式就是让店员推荐,再多叫一份颠倒世界的黑鳕鱼,点一杯晕头转向的香槟.当然,最好还有别人买单!事前要记得定位啦,不然免谈.

圣约翰餐厅

很正宗的英国餐厅,顶着怀旧庄严的名字,汁浓酱稠、入味十分的传统英式菜.猪是这里的LOGO,透着一股纯朴劲儿!有转烤全猪、约克夏布丁等传统的英国乡村菜.甜点的分量更是一份打倒2、3个. 很好吃的!保证让你过瘾,有空去英国一定要尝一尝!

Hakkasan餐厅

一家平均消费60英镑的伦敦顶级中餐厅.绝不是死撑面子的假把式,报纸上的评论是“史上最性感的中餐厅”,是中肯的评价.酸辣汤、琵琶鸭、五花肉斗英国气泡酒、希腊白葡.似乎中西合璧,在舌尖上共谱一曲.

问题3：介绍中国饮食文化好处的英文作文120词以内的[英语科目]

chinese food culture

Famous for its abundance and exquisite,Chinese food culture has occupied an important part in the nation's tradition cultures.China is of long history with a vast territory.Due to the diversity of the climate,products and customs,there are widely different food styles and taste in local regions.Through creation by past dynasties,the long standing cooking art has formed rich and colorful local dishes.Among them,"the eight major dishes" enjoys the upper reputation,which consists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fujian and Anhwei.

Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes.They are good at clear dishes,pure but not greasy.Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste.They are also famous for pocked,peppery and savor taste.Chengdu and Chongqing dishes are two mail branches.

Jiangsu dishes lay stress on the original taste with proper sweetness and salty.They consist of Yangzhou,Suzhou and Nanking branches.Chekiang dishes are both delicious and sweet smelling,both soft and slide,clean and not greasy.They consist of Hangzhou,Ningbo and Shaoxing branches.Guangdong dishes have Guangzhou,Chaozhou and Dongjiang three styles of dishes.They are good at choice seafood and pay more attention to the cooking skills.They act carefully at light food with tender and slide taste,from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian,Dongting Lake and Xiangxi coteau three local dishes.Their tastes lay stress on thick,arid and peppery food,mostly using seasoning like hot peppery,shallot and capsicum.Minghou,Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes.They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil.They are good at frying,gliding,decocting and pay attention to the dishes' sweetness,salty,and the appearance.The most distinct features are their "pickled taste".Anhwui dishes pay more attention to the taste,color of dishes and the temperature to cook them.They are expert in cooking delicacies from mountains and sea.In addition to the eight major dishes,there are Beijing dishes,shanghai dishes,Hubei dishes,liangning dishes,Henan dishes which also enjoy great reputation.What's more,the steamed dishes and vegetable dishes have their own charms.Actually,Chinese dishes have earned world's fame.The Chinese eateries could be found everywhere throughout the world.Many foreigners regard having a Chinese meal as a high honor.

Customs on eating

Food between China and Western countries are totally different styles.China has 5000 years history.We probably spend half of time on food.Chinese people choice food very carefully.They only use fresh material to make food.For example they only eat fresh fish.Chinese have a lot of ideas and techniques for cooking.We can cook a chicken in over ten ways.That鈥檚 why Chinese food is so popular in the world.Western country like English or American,they don鈥檛 have fresh food because they buy their food from supermarket which only sells stored materials.Western people would also prefer fast food like burgers and chips.They are unhealthy to human body.Western people do not have many skills for cooking,mostly they only boil,steam and bake the food.By the way,western people are very good at making desert and chocolate.They can make very good cake and chocolate.They are very sweet but it鈥檚 sort of food which make you become fat quickly.

In china if you invite people for meal,the person who invited other people would pay for the meal but it鈥檚 not the way in Western country.In western country people will think you only invited me but it鈥檚 not your responsibility to pay for me.I can afford it.They won鈥檛 be happy if you pay for them.People in China would always put dishes into customer鈥檚 plate to show their hospitality,but they will think it鈥檚 not healthy because your chopsticks have been used by you.In western country like America not England,people will always give tips to waiter after they finished meal in a restaurant.If you don鈥檛 they will not be happy because tips are one of their major income.In china this only happen in some top restaurants and hotels in large international cities like Beijing,Shanghai and Guangzhou.Western people will also think you are rude if you make sound during the meal.Western people do not hold their bowl up even when they have a bowl of soup.

There is also a huge difference between Chinese and Western people.Chinese people use chopsticks and western people use fork and knife.Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse.Chinese just use chopstick to pick things and pass it into your mouse.

Chinese people only have three meals during a day.But western people will have more,they have afternoon tea.Usually they would have fruits,homemade cake,tea (black tea) or biscuit with cheese.If you are a housewife and have a lot of time,you may have morning tea as well.

Generally I think Chinese food is much better than Western food not because I am Chinese.I think most people will agree with me as well.You can see Chinese food in any where all over the world.That shows the success of Chinese food.Western food may improve after long time.

问题4：求中西饮食文化对比英语文章the defference of food culture between chinese and westen count[英语科目]

中西饮食文化对比,以下的参考：

The main difference between Chinese and Western eating habits is that unlike the West,where everyone has their own plate of food,in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host,be prepared for a ton of food.Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine.Among friends,they will just order enough for the people there.If they are taking somebody out for dinner and the relationship is polite to semi-polite,then they will usually order one more dish than the number of guests (e.g.four people,five dishes).If it is a business dinner or a very formal occasion,there is likely to be a huge amount of food that will be impossible to finish.

A typical meal starts with some cold dishes,like boiled peanuts and smashed cucumber with garlic.These are followed by the main courses,hot meat and vegetable dishes.Finally soup is brought out,which is followed by the starchy "staple" food,which is usually rice or noodles or sometimes dumplings.Many Chinese eat rice (or noodles or whatever) last,but if you like to have your rice together with other dishes,you should say so early on.

Everything is relative,cultural difference being no exception.Culture,as the total pattern of human behavior and its products,oversteps geographical limits and historical conditions in many ways,and it is characterized by its strong penetrativeness and fusibility.

It is no surprise to see phenomena characteristic of one culture existing in another.As a result,some people even fear that the world will become a dull place when all the different nationalities behave exactly alike.

Nevertheless,the “cultural sediment” formed through long-range accumulation is not to be easily removed,and the cultural tradition handed down from generation to generation shows great consistency and continuity.The cultures of different regions and nations still have their own distinctive peculiarities,and therefore significance still needs to be attached to the study of the individualities of different cultures against the background of their universality.

问题5：急需关于中国饮食文化的英文文章[英语科目]

chinese food culture

Famous for its abundance and exquisite,Chinese food culture has occupied an important part in the nation's tradition cultures.China is of long history with a vast territory.Due to the diversity of the climate,products and customs,there are widely different food styles and taste in local regions.Through creation by past dynasties,the long standing cooking art has formed rich and colorful local dishes.Among them,"the eight major dishes" enjoys the upper reputation,which consists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fujian and Anhwei.

Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes.They are good at clear dishes,pure but not greasy.Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste.They are also famous for pocked,peppery and savor taste.Chengdu and Chongqing dishes are two mail branches.

Jiangsu dishes lay stress on the original taste with proper sweetness and salty.They consist of Yangzhou,Suzhou and Nanking branches.Chekiang dishes are both delicious and sweet smelling,both soft and slide,clean and not greasy.They consist of Hangzhou,Ningbo and Shaoxing branches.Guangdong dishes have Guangzhou,Chaozhou and Dongjiang three styles of dishes.They are good at choice seafood and pay more attention to the cooking skills.They act carefully at light food with tender and slide taste,from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian,Dongting Lake and Xiangxi coteau three local dishes.Their tastes lay stress on thick,arid and peppery food,mostly using seasoning like hot peppery,shallot and capsicum.Minghou,Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes.They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil.They are good at frying,gliding,decocting and pay attention to the dishes' sweetness,salty,and the appearance.The most distinct features are their "pickled taste".Anhwui dishes pay more attention to the taste,color of dishes and the temperature to cook them.They are expert in cooking delicacies from mountains and sea.In addition to the eight major dishes,there are Beijing dishes,shanghai dishes,Hubei dishes,liangning dishes,Henan dishes which also enjoy great reputation.What's more,the steamed dishes and vegetable dishes have their own charms.Actually,Chinese dishes have earned world's fame.The Chinese eateries could be found everywhere throughout the world.Many foreigners regard having a Chinese meal as a high honor.